You Gonna Eat All That?
A fork in one hand, a pen in the other.
Wednesday, September 07, 2011
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3 comments:
Sunday, February 13, 2011
Jim's birthday dinner - Gallileo III
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UPDATE: Galileo III closed September 2011 For Jim's birthday, we chose Galileo III . We had been given a very generous gift certificat...
2 comments:
Saturday, December 11, 2010
Live Octopus
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Live octopus (San Nakji) is a delicacy in Korea. They pull it out of the tank, humanely kill it, chop it up, and serve it with sesame oil a...
1 comment:
Friday, December 10, 2010
Matsuhisa Sushi Los Angeles
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(By Jim) Sometimes a trip can be a fortunate accident. This happened to us on Monday. We were in LA for a work conference for me that woul...
Thursday, November 25, 2010
Happy Thanksgiving 2010
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Totally nontraditional scallops with champagne sauce, chanterelle mushrooms, homemade green beans, and roasted potatoes. Scallops with Champ...
Wednesday, October 27, 2010
Dinner at Corduroy
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The bar upstairs at Corduroy has one of the best deals in town. Three courses for $30. We took my sister there for dinner while she was i...
2 comments:
Wednesday, October 06, 2010
Barbara's Birthday Dinner at Galileo III
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Happy Birthday Dinner. Chef Roberto Donna just reopened Galileo. Commentary to come later. UPDATE: Galileo III closed September 2011 Barb...
2 comments:
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