You say Donkatsu, I say Tonkatsu
To make this tasty dish at home, try this recipe.
4 boneless pork chops, 1/2 inch thick
2 tablespoons flour
1 beaten egg
1/2 cup panko (Japanese bread crumbs)
Vegetable oil (for frying)
Pound pork to 1/4-inch thickness. Coat with flour, then dip into egg, and finally coat thoroughly with Panko. Deep fry in 1 inch vegetable oil, heated to 350º, 3 minutes on each side, or until golden brown.
Top with tonkatsu sauce and serve on rice with some shredded cabbage and sliced pear.