10th Anniversary - part 2

So the surprise Jim had for me on Thursday was a very cute card. On the cover were two Hawaiian shirts with hats and sunglasses and two tropical drinks with umbrellas. All of it was made with real cloth or other scrapbook like materials.

On Friday we had dinner planned at Corduroy. We had an absolutely wonderful evening which included a bottle of champagne from my family, great service from Ferhat, Kat and Pinchon and of course, amazing food.

The happy couple

Crab and Squid Ink Pasta - Jim's appetizer.

Chilled English Pea Soup

Seared Sea Scallops atop mashed potatoes
with Morel Mushrooms and Chardonnay Sauce - My entree.

Roast and Confit Guinea Hen with Local Baby Leeks
and Shiitake Mushrooms - Jim's entree

Fresh Strawberries with Strawberry Sorbet and Creme Anglaise - Jim's dessert

Baked Chocolate Sabayon - my dessert

It was decadent and indulgent and the perfect way to celebrate 10 wonderful years with a wonderful husband. And on Saturday morning, we loaded up the hound in the car and drove up to Annapolis for the weekend. More on that in the next post.