Live Octopus
Live octopus (San Nakji) is a delicacy in Korea. They pull it out of the tank, humanely kill it, chop it up, and serve it with sesame oil and salt. I had it once in Incheon about 20 years ago, and finally got to have it again in LA. We went to Masan Restaurant, which I assume is named after the coastal city of Masan. Here's the video:
It's very tasty, but it's hard to pick up because the suckers stick to the dish. I had to use my chopsticks and my hands to encourage them to let go, then dip them in the sesame oil-salt mix, then pop them in your mouth. The texture is chewy and crunchy. They'll stick briefly to your mouth but come off easily. And they're very tasty to me.
It's very tasty, but it's hard to pick up because the suckers stick to the dish. I had to use my chopsticks and my hands to encourage them to let go, then dip them in the sesame oil-salt mix, then pop them in your mouth. The texture is chewy and crunchy. They'll stick briefly to your mouth but come off easily. And they're very tasty to me.
Labels: Korean, Los Angeles
posted by Barbara | 7:00 PM
1 Comments:
Sounds interesting and unique. I have eaten octopus when I was younger, but not like this, only out of the jar. I'd certainly give this a try!
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