You Gonna Eat All That?

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Location: Virginia, United States

(Biscuit Girl)

Friday, March 09, 2007

Chicken Enchilada Soup

Sorry it took so long to get this recipe posted. If you remember, I was going to post it just after I wrote this. This soup is so easy to make and very tasty.

Chicken Enchilada Soup

1 small onion, chopped
1 clove garlic, crushed
4 oz. chopped green chilies
14½ oz. beef broth
10¾ oz. chicken broth
10¾ oz. cream of chicken soup, condensed
6¾ oz. cooked chicken breast, chopped
1½ cups water
1 tbsp. steak sauce
1 tsp chili powder
2 tsp Worcestershire sauce
1 tsp. ground cumin
1/8 tsp pepper
3 cups shredded cheddar cheese
1 can whole corn, drained

Sauté onion and garlic in 2 tbsp. hot oil in a large pot or Dutch oven. Add remaining ingredients EXCEPT the cheese and corn. Bring to a boil, cover and reduce heat. Simmer for 1 hour. Add cheese and corn, simmer 10 minutes.

I’d recommend serving it with fresh cornbread.

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5 Comments:

Anonymous Anonymous said...

This sounds fantastic. A great way to use up some leftover chicken and pantry items.

9:45 AM  
Blogger sher said...

Ahh! This looks wonderful. Thank you!

1:27 PM  
Blogger Freya and Paul Erickson said...

I love tortilla soup and this sounds (and looks) so good!

3:05 PM  
Blogger Marcy said...

This sounds delicious and comforting. I make a spicy cornbread that would probably go great with this recipe. I can't wait to try it!

8:31 PM  
Blogger The Humble Housewife said...

This looks so good. Can't wait to try it! Love your blog btw!

10:20 AM  

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