Chicken Enchilada Soup
Sorry it took so long to get this recipe posted. If you remember, I was going to post it just after I wrote this. This soup is so easy to make and very tasty.Chicken Enchilada Soup
1 small onion, chopped
1 clove garlic, crushed
4 oz. chopped green chilies
14½ oz. beef broth
10¾ oz. chicken broth
10¾ oz. cream of chicken soup, condensed
6¾ oz. cooked chicken breast, chopped
1½ cups water
1 tbsp. steak sauce
1 tsp chili powder
2 tsp Worcestershire sauce
1 tsp. ground cumin
1/8 tsp pepper
3 cups shredded cheddar cheese
1 can whole corn, drained
Sauté onion and garlic in 2 tbsp. hot oil in a large pot or Dutch oven. Add remaining ingredients EXCEPT the cheese and corn. Bring to a boil, cover and reduce heat. Simmer for 1 hour. Add cheese and corn, simmer 10 minutes.
I’d recommend serving it with fresh cornbread.
posted by Barbara | 6:30 PM
4 Comments:
This sounds fantastic. A great way to use up some leftover chicken and pantry items.
I love tortilla soup and this sounds (and looks) so good!
This sounds delicious and comforting. I make a spicy cornbread that would probably go great with this recipe. I can't wait to try it!
This looks so good. Can't wait to try it! Love your blog btw!
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