Something to hold you over...
...while I recover from a nasty cold. I hope to be back posting yummy recipes soon including this lovely rolled pork tenderloin we made a couple of weeks ago. The filling is spinach, Myzithra (also spelled Mizithra) cheese, and mushrooms.
Today, with no sense of smell or taste, I bravely made beef stew. When Jim got home from work, he made cornbread (in an iron skillet, of course) to go with it. Didn't get pics but there are leftovers so I'll snap a shot then. It was warm and filling and just right for a cold night like tonight.
And those of you waiting your cookbooks, I will try to get them mailed this week once I feel better.
Today, with no sense of smell or taste, I bravely made beef stew. When Jim got home from work, he made cornbread (in an iron skillet, of course) to go with it. Didn't get pics but there are leftovers so I'll snap a shot then. It was warm and filling and just right for a cold night like tonight. And those of you waiting your cookbooks, I will try to get them mailed this week once I feel better.
posted by Barbara | 11:00 PM
6 Comments:
Did you ever try to cook rolled meat wrapped in clingfilm in boiling water?? they taste great
Feel better. I was just out with a nasty bug in early January. Sucks.
That pork looks wonderful! Hope you feel better soon.
Tenderlion looks tasty...
way to brave out the cold, I hate cooking knowing I can't enjoy my creation.
That pork tenderloin looks delectable!
Hope you feel better soon. I'm just getting over a bad cold that I've had for 2 months, so I can sympathize with you.
Hope you feel better soon. Your tenderloin looks so good!
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