Say Cheese! Cheesecake Pops - Daring Bakers April Challenge
When I found out that this months Daring Bakers Challenge was cheesecake pops I was excited. Cheesecake is one of my favorite desserts to make. I've even won a second place in a local baking contest years ago when I was living in Tennessee. It was a white chocolate-raspberry swirl cheesecake. (and not to be out done, I won first place the following year with dark chocolate raspberry brownies)
For those of you who do not know who the Daring Bakers are, let me tell you. We are a group of avid cooks and bakers who all receive the same recipe at the beginning of the month. We have most of the month to make this recipe but we wait until the same day at the end of the month to post. Until that day, our challenge is a secret.
I planned to make the cheesecake a couple of weekends ago but my plans were set aside when we had to take Sophie to the emergency vet. Thankfully she's ok but I was wiped out so no baking. The following weekend was less hectic so the cheesecake was made and set in the fridge to await pop making.
I soon figured out that freezer side of my skinny side by side fridge was way too narrow to fit my cookie sheets. Rats! I had to improvise by using a smaller baking dish and freezing only eight naked pops at a time, letting them set up, moving them to another small baking dish and repeating the process until all 40 pops were formed.
Similarly, I also did this when Jim and I dipped them in chocolate. We could only do about eight at a time because of the skinny freezer space. But once we got a rhythm going all went smoothly. I had an assortment of toppings for the pops set on the counter and Jim stood command at the stove to dip.
We had an assortment of toppings like crushed macadamia nuts, coconut, crushed almonds, mini M&M's and shaved dark chocolate and some pops were just dipped without any extra topping. It took about 2 hours to get all the pops done dipped and back into the freezer. The next day I brought them into work for my staff. Needless to say, they didn't last long and my staff are looking forward to next month's challenge.
And to see other Darking Bakers pops check out the blogroll.
For those of you who do not know who the Daring Bakers are, let me tell you. We are a group of avid cooks and bakers who all receive the same recipe at the beginning of the month. We have most of the month to make this recipe but we wait until the same day at the end of the month to post. Until that day, our challenge is a secret.
I planned to make the cheesecake a couple of weekends ago but my plans were set aside when we had to take Sophie to the emergency vet. Thankfully she's ok but I was wiped out so no baking. The following weekend was less hectic so the cheesecake was made and set in the fridge to await pop making.
I soon figured out that freezer side of my skinny side by side fridge was way too narrow to fit my cookie sheets. Rats! I had to improvise by using a smaller baking dish and freezing only eight naked pops at a time, letting them set up, moving them to another small baking dish and repeating the process until all 40 pops were formed.
Similarly, I also did this when Jim and I dipped them in chocolate. We could only do about eight at a time because of the skinny freezer space. But once we got a rhythm going all went smoothly. I had an assortment of toppings for the pops set on the counter and Jim stood command at the stove to dip.
We had an assortment of toppings like crushed macadamia nuts, coconut, crushed almonds, mini M&M's and shaved dark chocolate and some pops were just dipped without any extra topping. It took about 2 hours to get all the pops done dipped and back into the freezer. The next day I brought them into work for my staff. Needless to say, they didn't last long and my staff are looking forward to next month's challenge.
And to see other Darking Bakers pops check out the blogroll.
Labels: cheesecake, Daring Bakers
52 Comments:
You did a wonderful job on your pops. I love the fluffy look of the one with the shaved chocolate.
Natalie @ Gluten A Go Go
Your pops look wonderful! I just want to bite into that one with the macadamia nuts!
I can testify that the pops were amazing. I had one of the shaved chocolate ones - yum, yum! Thanks, Barbara!!!! You're the best. :-)
Thanks for the nod, Barbara! Hard for me to believe its almost over. Glad to see you're posting has been WAY more continuous than mine has.
Cheers,
Kitchen Monkey
The fuzzy chocolate shavings made me laugh! Nice job.
All of your pops are so cute and yummy looking! I just joined Daring bakers so I will be baking something up next month! yeay!
I like your toppings. Your pops look great!
The photos are wonderful and your pops look great! Love the presentation with the M&M's.
Fantastic! I love the primary colors of the m&ms in the presentation and the one iwth chocolate curls is my very favorite.
yum, love the close up with the one with the nuts!
your pops look great!! love the shaved chocolate topping, those are my favorite!
Your pops look great...very droolworthy. Love the production line you and Jim did. Great job!
Your pops look wonderful... and good for you for not dipping into the cheesecake before you got around to making the pops. You're a stronger woman than I!
The pics are wonderful and your pops look delicious! Things do move smoothly with someone to help you! I hope Sophie is feeling better.
Lovely..Love the toppings that you used
Those look SO good! Great job!
Great job! I especially liked the "aerial" view photo of your pops!!
Looks like a big plate of YUM you've got there! Very nice presentation, and I'm sure your pops tasted just as good as they look.
Your pops look good. I really like the chocolate flakes. I had problems fitting all of the pops in my fridge and freezer as well.
Oooo, I love the chocolate curls! Very effective. And congrats on the cheesecake and brownie contests! I'll have to check out your blog more to see if the prize winning recipes are up!
Great to know that library staffs across America are eating cheesecake pops! Love the Mac Nuts. What a fantastic topping!!
You are a cheesecake queen! Your pops turned out beautifully. I especially like the one with the mini m&m's - so cute!
Barbara, thank you for the lovely comment you left on my blog. It helped me discover yours:)) I like your pops! They look yummy! Nice decoration, too. Just like you, I had a problem fitting the pops in my freezer. I'll do half the recipe next time.
mini m&ms are my favorite! and the dark chocolate shavings? I love your take on the challenge!
I just love, love the chocolate curls pops! You did an amazing job.
Love the one with the macadamia nuts! That would be so tasty.
i had to work in phases with my small freezer too! love how yours turned out!
Your pops are so beautiful!!!
I love cheesecake too.
Ana
Macadamia nuts would have been great!
And I'm sure the people at work love you!
Great job on the pops!
Oh wow - those are AMAZING! Love the one with the chocolate shavings. Very elegant and your co-workers are definitely very lucky!
Lucky colleagues! They look great, love the chocolate on chocolate idea in your last pic, mmm.
Oh wow, the shaved dark chocolate one is very impressive! Bravo! I brought the majority of my cheesecake pops to share with my coworkers, too. Lucky bastards...
Your pops are very nice and lot a work
Thank you for your visit on my blog :)
Sakya
That plate is a tribute to glorious excess!
Your pops look great! I love the decorations! Very well done!
I am too going to bake that cheesecake again...
Cheers,
Rosa
Your pops look so fun and colourful!
Great work on this month's DB challenge.
You got me with the crushed macadamia nuts!! Oh my!!! Your pops turned out fantastic!!
The shaved chocolate forms such an intricate design, I love it!
Beautimus pops! I love those last two pictures, absolutely scrumptous!
Mmmmm . . . my husband would have loved the mini M&Ms! But I love the look of the shaved chocolate.
Great job!
Sarah
Your pops are so cute and the one with the chocolate curls is my favorite! Great job! It was 2 man operation wasn't it? Glad I wasn't the only one who enlisted a willing helper!
woo for chocolate shavings!!
Ooh, these pops look so pretty! Funny, it's just the kind of decoration I was planning before my pops refused to listen to my instructions.
yum! Cheesecake rolled in macadamia nuts sounds delicious! Thanks for pointing out my messed up link at the blogroll!
I really like the looks of the shaved dark chocolate. Great job on this one!
wow, look at all the variations you did. great job!
Thank you so much for the lovely DB comment on my blog! It's always especially exciting hearing from a fellow southern chef! :-) Your pops are absolutely beautiful!! I love the shaved chocolate - flawless!
Wow the shaved chocolate pop is absolutely stunning! Great job!
Wow! Looks like you've got a cheesecake fiesta going on! Your pops look great! I love the ones with macadamia nuts. Why didn't I think of that? Well done!
I love the one with the macademias - my favourite nuts ^_^. Great pops!
yeeeeeeeeesssssssss ! they are so fun :)
great challenge indeed ! congrats !
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