Here's the (Revised) recipe. I realized after I posted it that there was some confusion about the amount of strawberries needed.
Take 4 cups of strawberries. After cleaning and capping them, select the prettiest 2 cups worth and set them aside. Place the remaining 2 cups in a saucepan and mash them. Add 3 tbsp. of corn starch and 1 cup of sugar. Bring to a boil over medium high heat, stirrring constantly until thickened, about 3 minutes. Set aside and let cool.
Bake your pie shell and let cool completely. Add the cooled strawberry mixture. Arrange the reserved strawberries, bottoms side facing up, in the filling. Chill and serve with a big ol' dallop of whipped cream.