And the winner is.....................
Lasagna.
After intense negotiations with Biscuit Boy, we have decided to make Lasagna for Christmas dinner. Among the contenders were the infamous Barbacoa, Lasagna, Osso Buco, or Peking Duck from Mark's Duck House. All were worthy of being our dinner choice but in the end, lasagna seemed to be the easiest one to make (or in the case of the Peking duck, to pick up).
The dinner menu is now complete. Salad, Lasagna, Meatballs and garlic bread and Creme Brulee for dessert. I only have to decide which kind of creme brulee to make. Will it be regular, chocolate, pumpkin or cappuccino? You'll just have to check back after Christmas to find out.
For now, I still have too much else to do before deciding which flavor to make. We have a Christmas tree but haven't decorated it yet, I still have to make cookies, Biscuit Boy still needs to make him famous Bourbon Balls and we have to get this house cleaned up!
My nephew, a.k.a. "Eel Boy" or "Unagi Man" is here for a few days to visit. We're going to finish his gift shopping today then go out for sushi for dinner. That's where his nicknames come from. When he was 11 or 12, we fed him sushi for the first time. He absolutely loved the eel. Thus he was called Eel boy. Now that he's nearly 20, I told him it was time he became Unagi Man.
Thankfully we know of a great sushi place that has $1.00 to $1.75 a piece sushi because this kid...I mean, young man, can pack the stuff away. We kid him about setting him in front of the sushi chef and having sushi tossed to him until he pops (or our money runs out). I think I'll feed him a nice big lunch today...hehe
After intense negotiations with Biscuit Boy, we have decided to make Lasagna for Christmas dinner. Among the contenders were the infamous Barbacoa, Lasagna, Osso Buco, or Peking Duck from Mark's Duck House. All were worthy of being our dinner choice but in the end, lasagna seemed to be the easiest one to make (or in the case of the Peking duck, to pick up).
The dinner menu is now complete. Salad, Lasagna, Meatballs and garlic bread and Creme Brulee for dessert. I only have to decide which kind of creme brulee to make. Will it be regular, chocolate, pumpkin or cappuccino? You'll just have to check back after Christmas to find out.
For now, I still have too much else to do before deciding which flavor to make. We have a Christmas tree but haven't decorated it yet, I still have to make cookies, Biscuit Boy still needs to make him famous Bourbon Balls and we have to get this house cleaned up!
My nephew, a.k.a. "Eel Boy" or "Unagi Man" is here for a few days to visit. We're going to finish his gift shopping today then go out for sushi for dinner. That's where his nicknames come from. When he was 11 or 12, we fed him sushi for the first time. He absolutely loved the eel. Thus he was called Eel boy. Now that he's nearly 20, I told him it was time he became Unagi Man.
Thankfully we know of a great sushi place that has $1.00 to $1.75 a piece sushi because this kid...I mean, young man, can pack the stuff away. We kid him about setting him in front of the sushi chef and having sushi tossed to him until he pops (or our money runs out). I think I'll feed him a nice big lunch today...hehe
posted by Barbara | 8:54 AM
2 Comments:
Excellent choice.
If Unagi man sit in front of a Suahi bar, and expact him to pop....HAHAHAH. He'll grow gills and fins before he pops.
All the fish run away like in Monty Python's Meaning of life movie..."Oh, sh*t, here comes Mr. Creosole..."
I vote regular with Grand Mariner.
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