Seared Ahi Tuna and more No-Knead Bread

While out shopping today I came across a package of fresh ahi tuna that screamed at me to take it home. So I did. And tonight we dredged each piece in sesame seeds, pan seared them for 2 minutes per side and ate them. *burp* They were delicious.

Jim was the chief cook tonight, I merely provided the tuna. He sauteed some stir fry noodles with garlic and green onion and put a some on each plate. Then he carefully sliced the seared tuna and placed each fillet on top of the noodles. Simple and delicious. Even Sophie enjoyed a nibble or two.

Coming up this week I'll be off from work (woo hoo!) so I'll have time to tinker in the kitchen. There'll be more no-knead bread for certain. The last loaf I made yesterday didn't stand a chance.
We ate most of it before it had a chance to cool. This loaf was slightly different. I added some freshly ground rosemary and dried onion and added it to the flour mixture before I added the water. And who knows what I'll do with the next loaf...... Then later this week Jim's parents and brother are driving up for a belated Thanksgiving visit. We'll have a family Thanksgiving dinner then. On the menu, brined turkey breast, wild mushroom risotto, green beans and fresh baked bread. We'll probably also make a pizza or two on one other night as well as going out. So stay tuned.......