You Gonna Eat All That?

A fork in one hand, a pen in the other.

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Location: Virginia, United States

(Biscuit Girl)

Thursday, March 31, 2005

Strawberry Pie

Here's the (Revised) recipe. I realized after I posted it that there was some confusion about the amount of strawberries needed.

Take 4 cups of strawberries. After cleaning and capping them, select the prettiest 2 cups worth and set them aside. Place the remaining 2 cups in a saucepan and mash them. Add 3 tbsp. of corn starch and 1 cup of sugar. Bring to a boil over medium high heat, stirrring constantly until thickened, about 3 minutes. Set aside and let cool.

Bake your pie shell and let cool completely. Add the cooled strawberry mixture. Arrange the reserved strawberries, bottoms side facing up, in the filling. Chill and serve with a big ol' dallop of whipped cream.

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Blogger Katie said...

Wow - that looks beautiful. I haven't seen strawberries here worth buying in months, but I certainly can't wait as they're a favorite of mine. When the time comes this recipe will be at the top of my list!

8:49 PM  

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