Rambutan
Rambutan, a fruit found in many Asian countries. The word "rambut" is Malay for 'hairy' which refers to the spiky rind. It looks like a lychee with spiky hair. 
When opened it reveals a while flesh that surrounds an almond-like pit.
We first tried this fruit several years ago but weren’t impressed by it. Perhaps that’s because it was not fresh rambutan but canned. We finally had fresh ones while in 
We found these in a local Asian market over the weekend. At $6/pound they are a bit pricey but we went ahead and got a few anyway. We were not disappointed. 
Jim expertly opened them up and within minutes they were devoured. If you see these hairy little beasts in the market, get a half dozen or so and enjoy.
Labels: rambutan
posted by Barbara | 7:25 AM
8 Comments:
Oh, those are so pretty! I'm afraid I never had one, and have no idea what they taste like.
They are kind of weird looking to me...but I'm up for trying them out! I'll keep my eyes open for them!
In your last pic, they look a little like lychee fruits once opened. Do they taste similar?
Leah, they are a little similar in taste.
Now thats a new one for me!
Honestly, to me they look scary on the outside:) the Inside it delicious though! yummy!
I love the taste of rambutan but I'm not a fan of the texture so I hardly ever buy them.
The outside is scary but the bristles are soft and kind of cool, aren't they?
Just FYI, Rambutan sold in US isn't really best quality one (even when we got it for the restaurant).
If you have any Chinatown nearby, you will find good fresh Rambutan with bright red color skin. Price is cheaper as well.
Or buy Rambutan in syrup (mostly produced in Thailand). It won't cost you more than $1.5 yet best quality and ready to use or just chill and eat right of the can.
You may find Pineapple stuffed rambutan in the can as well. Those are good.
I grew up eating it......
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